| As seen in Real Simple, Food & Wine Magazine and Chile Pepper Magazine! As Spoons, we embrace innovative design in our utensil of choice. Here’s a cross between a strainer and a ladle, allowing the cook to separate solids from liquids. You can scoop, pour and strain all in one tool. It’s especially great for straining soups and stocks. The long handle makes it easy to grip and the curved end provides for easy hanging storage. Stainless Steel. Bowl has 6 ½ ounce capacity. Ladle measures 14 1/4 inches L x 5 inches W. |