Think apple slicer supersized. Bring on the cantaloupes, honeydews, crenshaws, casabas and miniature round watermelons, this amazing kitchen tool allows you to slice them into wedges with just a single push. The secret is in the sharp serrated blades that are constructed of hardened stainless steel. It's simple to use: Slice off the end of one side of the melon. Place the sliced end up on a cutting board, and insert the slicer into the flesh of the fruit. Rock the slicer back and forth to get a good grip onto the melon, then push down firmly on the slicer. Each push will yield 12 identically sized wedges. Measures 8½ inches in diameter. Body of the slicer is plastic. Handle color varies; let us choose the color.